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Delight your family and friends with this feast of snacks for all occasions. Designed for the busy h.

Indian Cookery: For Use in All Countries BY E.P. Veeraswamy.

This exciting book of Aroona Reejhsinghani, shows you how to prepare cakes and cookies, biryanis and.

Product details Paperback: 116 pages Publisher: Jaico Publishing House; First edition (8 November .

Product details Paperback: 240 pages Publisher: Jaico Publishing House; First edition (22 August 2.

Baking is both an art and a science, and mastery in baking allows the baker to be creative in explor.

This book will help you to turn your dream of owning a restaurant into a reality. To discover how lo.

About the book: Chronicling the kaleidoscopic stories of India, one ad at a time, the Amul girl, wi.

Product description : Times Food Guide - Pune 2017 by Times Group Books, The Times of India. The T.

Product descriptionAbout the Book: Question Basket We are thrilled to inform about the Book " Questi.

Product details Paperback: 96 pages Publisher: Jaico Publishing House; First edition (29 November .

Rashmi Bansal is a writer, entrepreneur and youth expert. She is the author of 7 bestselling books o.

Rashmi Bansal is a writer, entrepreneur and youth expert. She is the author of 7 bestselling books o.

Description : Had he followed the conventional path, Madhu Pandit would have been a big-shot in so.

Product DescriptionWriter Sarah Ockler once said, ‘I've never met a problem a proper cupcake couldn’.

These stories really resonate with me. There is no better inspiration than hearing someone else's st.

This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that .

Authentic dal-based recipes from Kashmir to Kanyakumari! Flavoured with history, spiced with authent.

Description : Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient.

Paperback: 146 pages Publisher: Jaico Publishing House; 1st edition (12 January 2015) Language: En.

Chef Roberta has lived in India for seventeen years, working in restaurants in Manali where she quic.

The Seven Sisters: Kitchen Tales from the North East takes us on a journey through the villages, sle.

About the Author Bhanu Hajratwala, a cook par-excellence, is fondly called the Martha Stewart of Gu.

This second edition of the best selling textbook Food and Beverage Management has been updated and r.

Romancing the Chicks : Stories, Recipes and Thoughts is a collection of Mandaar Sukhtankar’s writing.

Let Try it! Cake Decorating inspire you to pick and mix from hundreds of fun and easy cake decoratin.

International Cuisine and Food Production Management is a comprehensive textbook specially designed .

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a charac.

The second edition of Food Production Operations continues to provide a comprehensive and lucid cove.

The second edition of Food and Beverage Service is specifically tailored to meet the requirements of.

The Times Food & Nightlife Guide is a first-of-its-kind restaurant and nightlife guide with expert r.

Description : India’s macaron queen is back with more delicious treats - this time with a healthy .

The key to the best vegetarian food of the Tamil world is home-style cooking. Prema Srinivasan leads.

If you have ingredients, have time and want to cook but are short on ideas for your next party... Th.

Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond,.

The book is in three volumes and explores the role of food and beverage processes involved in it. It.